Medium Chilli & Tomato Chutney



As homestyle as it gets – David, a Kingaroy Kitchen employee, brings in bags of chilli from his home in Kingaroy. We combine these with tomato, lemon juice, sultana and spices, cooking slowly to bring out the full flavour.

This is a medium hot chutney.


Serving Suggestions

Spice up your lunch: Serve a salami sandwich made with fresh thick bread and a good slathering of Medium Chilli & Tomato Chutney. Great as a pizza base or to add depth to your favourite bolognaise recipe.

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