Mango & Port Chutney



A sweet and delicious flavour combination using plentiful Queensland mangoes.


Serving Suggestions

Make it a meal with our quick dinner recipe: 

  1. Slice a pocket into a chicken breast or fillet.
  2. Spoon a little Mango & Port Chutney into the pocket.
  3. Cook in your preferred method (baked, grilled, fried or dipped in egg & breadcrumbs for a schnitzel).

A perfect Sunday brunch: 

  1. Toast your favourite bread.
  2. Top with Mango & Port chutney, and coarsely grated cheese.
  3. Pop under grill until brown.

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