Ham - Half Leg Boneless
All our award-winning hams are all made from 100% Local, Australian Pork. They are prepared and smoked at our Westridge Store by our team of experienced butchers. We naturally smoke our ham using traditional methods.
Our boneless hams are cooked exactly the same way as our bone-in hams. The only difference is the leg has been deboned, rolled and netted prior to cooking.
With your leftovers, you could make:
- Eggs Benedict
- Smoked ham & Asparagus Pasta Salad
- Ham & Potato Rissoles
- Baked Macaroni & Cheese
- Antipasto, Ham and Swiss Cheese Grilled Sandwich
- Ham & Cheese Pinwheels
Read our helpful Meat Guide here to learn how much Meat to order per person.